Enzymatic inhibition and thermal inactivation in the hydrolysis of chestnut purée with an amylases mixture

  1. López, C.
  2. Torrado, A.
  3. Fuciños, P.
  4. Guerra, N.P.
  5. Pastrana, L.
Aldizkaria:
Enzyme and Microbial Technology

ISSN: 0141-0229

Argitalpen urtea: 2006

Alea: 39

Zenbakia: 2

Orrialdeak: 252-258

Mota: Artikulua

DOI: 10.1016/J.ENZMICTEC.2005.10.012 GOOGLE SCHOLAR
Datuen iturria: Scopus