Enzymatic inhibition and thermal inactivation in the hydrolysis of chestnut purée with an amylases mixture

  1. López, C.
  2. Torrado, A.
  3. Fuciños, P.
  4. Guerra, N.P.
  5. Pastrana, L.
Revue:
Enzyme and Microbial Technology

ISSN: 0141-0229

Année de publication: 2006

Volumen: 39

Número: 2

Pages: 252-258

Type: Article

DOI: 10.1016/J.ENZMICTEC.2005.10.012 GOOGLE SCHOLAR
La source de données: Scopus