Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates

  1. González, E.A.
  2. Agrasar, A.T.
  3. Castro, L.M.P.
  4. Fernández, I.O.
  5. Guerra, N.P.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2011

Alea: 44

Zenbakia: 5

Orrialdeak: 1419-1426

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2011.02.032 GOOGLE SCHOLAR
Datuen iturria: Scopus