Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates

  1. González, E.A.
  2. Agrasar, A.T.
  3. Castro, L.M.P.
  4. Fernández, I.O.
  5. Guerra, N.P.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2011

Volumen: 44

Número: 5

Pages: 1419-1426

Type: Article

DOI: 10.1016/J.FOODRES.2011.02.032 GOOGLE SCHOLAR
La source de données: Scopus