Chemistry in food: Flavours

  1. Astray, G.
  2. García-Río, L.
  3. Mejuto, J.C.
  4. Pastranac, L.
Journal:
Electronic Journal of Environmental, Agricultural and Food Chemistry

ISSN: 1579-4377

Year of publication: 2007

Volume: 6

Issue: 2

Pages: 1742-1763

Type: Review

GOOGLE SCHOLAR
Data source: Scopus