Chemistry in food: Flavours

  1. Astray, G.
  2. García-Río, L.
  3. Mejuto, J.C.
  4. Pastranac, L.
Revue:
Electronic Journal of Environmental, Agricultural and Food Chemistry

ISSN: 1579-4377

Année de publication: 2007

Volumen: 6

Número: 2

Pages: 1742-1763

Type: Révision

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La source de données: Scopus