Publicacións nas que colabora con Maria Inês Dias (17)

2024

  1. Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts

    Industrial Crops and Products, Vol. 214

2023

  1. Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization

    Processes, Vol. 11, Núm. 4

  2. Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction

    Molecules, Vol. 28, Núm. 7

  3. Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces

    Horticulturae, Vol. 9, Núm. 11

2022

  1. Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese

    Food and Function

  2. Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

    Molecules, Vol. 27, Núm. 23

  3. Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products

    Food Chemistry Advances, Vol. 1

  4. From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants

    Molecules, Vol. 27, Núm. 19

  5. Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests

    Foods, Vol. 11, Núm. 21

  6. Solid-liquid extraction of polyphenols

    Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 73-112

2021

  1. Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternative

    Plants, Vol. 10, Núm. 6

  2. Bioactive and nutritional potential of medicinal and aromatic plant (Map) seasoning mixtures

    Molecules, Vol. 26, Núm. 6

  3. Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessment

    Chemosensors, Vol. 9, Núm. 6

  4. Promising preserving agents from sage and basil: A case study with yogurts

    Foods, Vol. 10, Núm. 3

2020

  1. Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens

    Antioxidants, Vol. 9, Núm. 4

2019

  1. Ingredientes naturais como agentes conservantes: aplicação em formulações nutracêuticas

    XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes

  2. Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica

    Antioxidants, Vol. 8, Núm. 9