Investigaciones Agrarias y Alimentarias
AA1
Instituto de Investigacións Mariñas
Vigo, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigacións Mariñas (55)
2022
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Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments
International Journal of Molecular Sciences, Vol. 23, Núm. 23
2021
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Development of chitosan-based surfaces to prevent singleand dual-species biofilms of staphylococcus aureus and pseudomonas aeruginosa
Molecules, Vol. 26, Núm. 14
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Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
Current Opinion in Food Science, Vol. 40, pp. 20-25
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The effect of molecular weight on the antimicrobial activity of chitosan from Loligo opalescens for food packaging applications
Marine Drugs, Vol. 19, Núm. 7
2020
2018
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Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, Vol. 109, pp. 455-471
2017
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Enhancement and inhibition effects on the corneal permeability of timolol maleate: Polymers, cyclodextrins and chelating agents
International Journal of Pharmaceutics, Vol. 529, Núm. 1-2, pp. 168-177
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Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor
Biochemical Engineering Journal, Vol. 117, pp. 181-187
2016
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Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus
Food Chemistry, Vol. 198, pp. 54-61
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Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes
Food Chemistry, Vol. 198, pp. 28-35
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Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, Vol. 98, pp. 283-298
2015
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An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays
Food Research International, Vol. 67, pp. 284-298
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An environmental management industrial solution for the treatment and reuse of mussel wastewaters
Science of the Total Environment, Vol. 538, pp. 117-128
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Crocin bleaching antioxidant assay revisited: Application to microplate to analyse antioxidant and pro-oxidant activities
Food Chemistry, Vol. 167, pp. 299-310
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Mathematical model as a standard procedure to analyze small and large water distribution networks
Journal of Cleaner Production
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Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards
Marine Drugs, Vol. 13, Núm. 10, pp. 6537-6549
2014
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A Time-Dose Model to Quantify the Antioxidant Responses of the Oxidative Hemolysis Inhibition Assay (OxHLIA) and Its Extension to Evaluate Other Hemolytic Effectors
BioMed Research International, Vol. 2014
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A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacity
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5472-5484
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A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction
Food Research International, Vol. 66, pp. 501-513
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Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function
Food Research International, Vol. 60, pp. 48-58