Publicacións nas que colabora con Lillian Bouçada de Barros (21)

2024

  1. Association of enzymatic and optimized ultrasound-assisted aqueous extraction of flavonoid glycosides from dried Hippophae rhamnoides L. (Sea Buckthorn) berries

    Ultrasonics Sonochemistry, Vol. 108

  2. Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber

    Processes, Vol. 12, Núm. 8

  3. Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential

    Waste and Biomass Valorization

  4. Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts

    Industrial Crops and Products, Vol. 214

  5. The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.

    Horticulturae, Vol. 10, Núm. 5

2023

  1. Optimization of Dietary Fiber Extraction from Quince Peel †

    Engineering Proceedings, Vol. 37, Núm. 1

  2. Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts

    Foods, Vol. 12, Núm. 5

  3. Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues

    Waste and Biomass Valorization, Vol. 14, Núm. 9, pp. 2873-2884

  4. The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation

    Horticulturae, Vol. 9, Núm. 11

  5. Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits

    Antioxidants, Vol. 12, Núm. 2

  6. Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes

    Antioxidants, Vol. 12, Núm. 2

2022

  1. Chemical Composition and Antioxidant Properties of Common and Lemon Verbena

    Antioxidants, Vol. 11, Núm. 11

  2. Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests

    Foods, Vol. 11, Núm. 21

  3. Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization

    Industrial Crops and Products, Vol. 185

  4. The powerful Solanaceae: Food and nutraceutical applications in a sustainable world

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 131-172

  5. Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems

    Heliyon, Vol. 8, Núm. 10

2021

  1. Bioactive and nutritional potential of medicinal and aromatic plant (Map) seasoning mixtures

    Molecules, Vol. 26, Núm. 6

  2. Extraction of aloesin from aloe vera rind using alternative green solvents: Process optimization and biological activity assessment

    Biology, Vol. 10, Núm. 10

2020

  1. Extraction of anthocyanins from red raspberry for natural food colorants development: Processes optimization and in vitro bioactivity

    Processes, Vol. 8, Núm. 11, pp. 1-19

  2. Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities

    Food and Bioproducts Processing, Vol. 124, pp. 307-319