Publikationen, an denen er mitarbeitet Irene Rodríguez Amado (20)

2023

  1. Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion

    Journal of Food Science, Vol. 88, Núm. 12, pp. 4892-4906

2020

  1. 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

    Food Hydrocolloids, Vol. 107

2019

  1. In vitro intestinal uptake and permeability of fluorescently-labelled hyaluronic acid nanogels

    International Journal of Nanomedicine, Vol. 14, pp. 9077-9088

  2. Tamarind trypsin inhibitor in chitosan-whey protein nanoparticles reduces fasting blood glucose levels without compromising insulinemia: A preclinical study

    Nutrients, Vol. 11, Núm. 11

2017

  1. Enhancement and inhibition effects on the corneal permeability of timolol maleate: Polymers, cyclodextrins and chelating agents

    International Journal of Pharmaceutics, Vol. 529, Núm. 1-2, pp. 168-177

  2. Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses

    Food Control, Vol. 73, pp. 1095-1104

  3. Functional Foods

    Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200

  4. Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor

    Biochemical Engineering Journal, Vol. 117, pp. 181-187

2016

  1. Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus

    Food Chemistry, Vol. 198, pp. 54-61

  2. Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages

    Journal of Dairy Science, Vol. 99, Núm. 10, pp. 8070-8080

  3. Smart Nanohydrogels for Controlled Release of Food Preservatives

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 349-362

2015

  1. Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice

    Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1583-1592

  2. Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards

    Marine Drugs, Vol. 13, Núm. 10, pp. 6537-6549

2014

  1. Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 11, pp. 2274-2281

2013

  1. Optimization of antimicrobial combined effect of organic acids and temperature on foodborne salmonella and escherichia coli in cattle feed by response surface methodology

    Foodborne Pathogens and Disease, Vol. 10, Núm. 12, pp. 1030-1036

2012

  1. Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens

    The Scientific World Journal, Vol. 2012

  2. Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages

    Animal Feed Science and Technology, Vol. 175, Núm. 3-4, pp. 137-149

2010

  1. Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey

    Journal of Biomedicine and Biotechnology, Vol. 2010

2009

  1. Nisin adsorption on two food contact surfaces

    Food Processing: Methods, Techniques and Trends (Nova Science Publishers, Inc.), pp. 493-510

2008

  1. Production of a potentially probiotic culture of Lactobacillus casei subsp. casei CECT 4043 in whey

    International Dairy Journal, Vol. 18, Núm. 10-11, pp. 1057-1065