Department: Química analítica e alimentaria

Centre: *Facultade de Ciencias

Institute: Agroecolox

Campus: Ourense

Area: Nutrition and Food Science

Research group: Agricultural and Food Research

Doctor by the Universidade de Vigo with the thesis Smart nanohydrogels for controlled release of food preservatives 2012. Supervised by Dr. Lorenzo Miguel Pastrana Castro, Dr. María Luisa Rúa Rodríguez.