Publicacións (83) Publicacións de GONZALO ASTRAY DOPAZO

2023

  1. Assessment of Different Machine Learning Methods for Reservoir Outflow Forecasting

    Water (Switzerland), Vol. 15, Núm. 19

  2. Benefits, toxicity and current market of cannabidiol in edibles

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5800-5812

  3. Machine Learning to Predict the Adsorption Capacity of Microplastics

    Nanomaterials, Vol. 13, Núm. 6

  4. Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves

    Foods, Vol. 12, Núm. 24

2022

  1. Application of emerging technologies to obtain valuable lipids from food byproducts

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 383-411

  2. Comparison of machine learning techniques for reservoir outflow forecasting

    Natural Hazards and Earth System Sciences, Vol. 22, Núm. 12, pp. 3859-3874

  3. Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

    Food Chemistry, Vol. 384

  4. Global Solar Irradiation Modelling and Prediction Using Machine Learning Models for Their Potential Use in Renewable Energy Applications

    Mathematics, Vol. 10, Núm. 24

2021

  1. Essential oils as antimicrobials in crop protection

    Antibiotics, Vol. 10, Núm. 1, pp. 1-12

  2. Inclusion of seaweeds as healthy approach to formulate new low-salt meat products

    Current Opinion in Food Science, Vol. 40, pp. 20-25

  3. Machine learning applied to the oxygen-18 isotopic composition, salinity and temperature/potential temperature in the mediterranean sea

    Mathematics, Vol. 9, Núm. 19

  4. Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin

    Journal of Food Composition and Analysis, Vol. 102

  5. Modelling and prediction of monthly global irradiation using different prediction models

    Energies, Vol. 14, Núm. 8

  6. Recent advances in the extraction of polyphenols from eggplant and their application in foods

    LWT, Vol. 146

  7. Synthesis of advanced biobased green materials from renewable biopolymers

    Current Opinion in Green and Sustainable Chemistry, Vol. 29

2020

  1. Establecemento dos balances de materia no sector agroalimentario da provincia de Ourense a fin de optimizar os indicadores de circularidade material

    Proxectos INOU 2019: Investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 213-231

  2. Humulus lupulus L. as a natural source of functional biomolecules

    Applied Sciences (Switzerland), Vol. 10, Núm. 15

  3. Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes

    Food Hydrocolloids, Vol. 106

  4. Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction

    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products (Elsevier), pp. 15-38

  5. Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

    Molecules, Vol. 25, Núm. 12