GONZALO
ASTRAY DOPAZO
TITULAR DE UNIVERSIDADE - TEMPO COMPLETO
Publications (83) GONZALO ASTRAY DOPAZO publications
2024
2023
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Assessment of Different Machine Learning Methods for Reservoir Outflow Forecasting
Water (Switzerland), Vol. 15, Núm. 19
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Benefits, toxicity and current market of cannabidiol in edibles
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5800-5812
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Machine Learning to Predict the Adsorption Capacity of Microplastics
Nanomaterials, Vol. 13, Núm. 6
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Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves
Foods, Vol. 12, Núm. 24
2022
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Application of emerging technologies to obtain valuable lipids from food byproducts
Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 383-411
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Comparison of machine learning techniques for reservoir outflow forecasting
Natural Hazards and Earth System Sciences, Vol. 22, Núm. 12, pp. 3859-3874
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Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications
Food Chemistry, Vol. 384
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Global Solar Irradiation Modelling and Prediction Using Machine Learning Models for Their Potential Use in Renewable Energy Applications
Mathematics, Vol. 10, Núm. 24
2021
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Essential oils as antimicrobials in crop protection
Antibiotics, Vol. 10, Núm. 1, pp. 1-12
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Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
Current Opinion in Food Science, Vol. 40, pp. 20-25
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Machine learning applied to the oxygen-18 isotopic composition, salinity and temperature/potential temperature in the mediterranean sea
Mathematics, Vol. 9, Núm. 19
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Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin
Journal of Food Composition and Analysis, Vol. 102
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Modelling and prediction of monthly global irradiation using different prediction models
Energies, Vol. 14, Núm. 8
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Recent advances in the extraction of polyphenols from eggplant and their application in foods
LWT, Vol. 146
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Synthesis of advanced biobased green materials from renewable biopolymers
Current Opinion in Green and Sustainable Chemistry, Vol. 29
2020
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Establecemento dos balances de materia no sector agroalimentario da provincia de Ourense a fin de optimizar os indicadores de circularidade material
Proxectos INOU 2019: Investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 213-231
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Humulus lupulus L. as a natural source of functional biomolecules
Applied Sciences (Switzerland), Vol. 10, Núm. 15
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Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
Food Hydrocolloids, Vol. 106
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Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products (Elsevier), pp. 15-38