MIGUEL ANGEL
PRIETO LAGE
INVESTIGADORES "RAMÓN Y CAJAL"
Publicacións (246) Publicacións de MIGUEL ANGEL PRIETO LAGE
2024
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Corrigendum to “Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective” [Sci. Total Environ. 821 (1–21) (2022) 153472 (15 May)] (Science of the Total Environment (2022) 821, (S0048969722005642), (10.1016/j.scitotenv.2022.153472))
Science of the Total Environment
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Editorial: Herbal medical products and natural products targeting aging and age-related disorders--ethnopharmacological perspectives
Frontiers in Pharmacology
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Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
Food Reviews International, Vol. 40, Núm. 1, pp. 37-78
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Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
Frontiers in Nutrition, Vol. 11
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Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies
Food Frontiers, Vol. 5, Núm. 1, pp. 202-217
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Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Food chemistry, Vol. 438, pp. 138037
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Preparation of emulsions-filled sodium alginate hydrogel beads to enhance the anti-cancer activity of fangchinoline in vivo and in vitro
European Polymer Journal, Vol. 202
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Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 5, pp. 1283-1311
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The fourth industrial revolution in the food industry—part II: Emerging food trends
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 2, pp. 407-437
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The role of additives on acrylamide formation in food products: a systematic review
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 10, pp. 2773-2793
2023
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Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Food Chemistry, Vol. 409
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An Overview of Herbal Nutraceuticals, Their Extraction, Formulation, Therapeutic Effects and Potential Toxicity
Separations, Vol. 10, Núm. 3
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Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Food Science and Human Wellness, Vol. 12, Núm. 6, pp. 1991-2000
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Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling †
Engineering Proceedings, Vol. 37, Núm. 1
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Application of fermentation for the valorization of residues from Cactaceae family
Food Chemistry, Vol. 410
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Application of smart packaging for seafood: A comprehensive review
Comprehensive Reviews in Food Science and Food Safety, Vol. 22, Núm. 2, pp. 1438-1461
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Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 8357-8374
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Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression
Food and Chemical Toxicology, Vol. 178
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Assessment of a plasmid conjugation procedure to monitor horizontal transfer of an extended-spectrum β-lactamase resistance gene under food chain scenarios
Current Research in Food Science, Vol. 6
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Autophagy Induction by Scutellaria Flavones in Cancer: Recent Advances
Pharmaceuticals, Vol. 16, Núm. 2