MARIA DOLORES
TORRES PEREZ
INVESTIGADORES "RAMÓN Y CAJAL"
Department: Enxeñaría química
Centre: *Facultade de Ciencias
Research center: CINBIO
Campus: Ourense
Research group: Chemical Engineering
Email: matorres@uvigo.es
Doctor by the Universidade de Santiago de Compostela with the thesis Thermorheological characterization of gluten-free doughs from chestnut flour 2011. Supervised by Dr. Francisco Chenlo Romero, Dr. Ramón Moreira Martínez.