Department: Enxeñaría química

Centre: *Facultade de Ciencias

Research center: CINBIO

Campus: Ourense

Research group: Chemical Engineering

Email: matorres@uvigo.es

Doctor by the Universidade de Santiago de Compostela with the thesis Thermorheological characterization of gluten-free doughs from chestnut flour 2011. Supervised by Dr. Francisco Chenlo Romero, Dr. Ramón Moreira Martínez.