PAULA
GARCÍA OLIVEIRA
Alumno/a tese / doutorado
ANTÍA
GONZÁLEZ PEREIRA
Alumno/a tese / doutorado
Publicacións nas que colabora con ANTÍA GONZÁLEZ PEREIRA (24)
2024
-
Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
Frontiers in Nutrition, Vol. 11
2023
-
Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †
Engineering Proceedings, Vol. 37, Núm. 1
-
Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques †
Engineering Proceedings, Vol. 48, Núm. 1
-
Plant alkaloids: Production, extraction, and potential therapeutic properties
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 157-200
2022
-
Analytical Metabolomics and Applications in Health, Environmental and Food Science
Critical Reviews in Analytical Chemistry, Vol. 52, Núm. 4, pp. 712-734
-
Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
Trends in Food Science and Technology, Vol. 119, pp. 23-35
-
Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications
Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 343-380
-
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
Foods, Vol. 11, Núm. 18
-
Solutions for the sustainability of the food production and consumption system
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 7, pp. 1765-1781
2021
-
Algae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitus
Current Medicinal Chemistry, Vol. 28, Núm. 23, pp. 4592-4615
-
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 17
-
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Trends in Food Science and Technology, Vol. 117, pp. 163-181
-
Evolution of flavors in extra virgin olive oil shelf-life
Antioxidants, Vol. 10, Núm. 3, pp. 1-20
-
Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes
International Journal of Molecular Sciences, Vol. 22, Núm. 3, pp. 1-23
-
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
Food Chemistry, Vol. 341
-
State-of-the-art of analytical techniques to determine food fraud in olive oils
Foods, Vol. 10, Núm. 3, pp. 1-24
-
Status and challenges of plant-anticancer compounds in cancer treatment
Pharmaceuticals, Vol. 14, Núm. 2, pp. 1-28
-
The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study
Marine drugs, Vol. 19, Núm. 4
2020
-
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Food and Function, Vol. 11, Núm. 6, pp. 4853-4877
-
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Food and Function, Vol. 11, Núm. 10, pp. 8493-8515