Agroecolox
Instituto
JUAN CARLOS
MEJUTO FERNANDEZ
CATEDRATICO/A UNIVERSIDADE - TEMPO COMPLETO
Publicacions en què col·labora amb JUAN CARLOS MEJUTO FERNANDEZ (62)
2023
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Benefits, toxicity and current market of cannabidiol in edibles
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5800-5812
2022
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Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications
Food Chemistry, Vol. 384
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Evaluation and Mathematical Analysis of a Four-Dimensional Lotka–Volterra-like Equation Designed to Describe the Batch Nisin Production System
Mathematics, Vol. 10, Núm. 5
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Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing
Food Bioscience, Vol. 49
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Host–Guest Complexes
International Journal of Molecular Sciences
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Molecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions
Pharmaceutics, Vol. 14, Núm. 1
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The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures
Foods, Vol. 11, Núm. 19
2021
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Assessment of glyphosate impact on the agrofood ecosystem
Plants, Vol. 10, Núm. 2, pp. 1-22
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Encapsulation of essential oils
Functionality of Cyclodextrins in Encapsulation for Food Applications (Springer International Publishing), pp. 115-135
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Essential oils as antimicrobials in crop protection
Antibiotics, Vol. 10, Núm. 1, pp. 1-12
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Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes
International Journal of Molecular Sciences, Vol. 22, Núm. 3, pp. 1-23
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Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin
Journal of Food Composition and Analysis, Vol. 102
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Modelling and prediction of monthly global irradiation using different prediction models
Energies, Vol. 14, Núm. 8
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Production of a potentially probiotic product for animal feed and evaluation of some of its probiotic properties
International Journal of Molecular Sciences, Vol. 22, Núm. 18
2020
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Corrigendum to “Mitigation of emerging implications of climate change on food production systems” [Food Res. Int. 134 (2020) 109256] (Food Research International (2020) 134, (S0963996920302817), (10.1016/j.foodres.2020.109256))
Food Research International
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Establecemento dos balances de materia no sector agroalimentario da provincia de Ourense a fin de optimizar os indicadores de circularidade material
Proxectos INOU 2019: Investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 213-231
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Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
Food Hydrocolloids, Vol. 106
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Mitigation of emerging implications of climate change on food production systems
Food Research International, Vol. 134
2019
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A critical review on the use of artificial neural networks in olive oil production, characterization and authentication
Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 12, pp. 1913-1926
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Interaction of caffeic acid with SDS micellar aggregates
Molecules, Vol. 24, Núm. 7