Agroecolox
Instituto
JOSE MANUEL
DOMINGUEZ GONZALEZ
CATEDRATICO/A DE UNIVERSIDAD TC
Publicacións nas que colabora con JOSE MANUEL DOMINGUEZ GONZALEZ (46)
2024
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Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market
New biotechnology, Vol. 79, pp. 111-119
2023
2022
2021
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Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins
Journal of Biotechnology, Vol. 329, pp. 13-20
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Recovery and reuse of ionic liquid cholinium glycinate in the treatment of brewery spent grain
Separation and Purification Technology, Vol. 254
2019
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A novel approach to the biorefinery of brewery spent grain
Process Biochemistry, Vol. 85, pp. 135-142
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Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugars
Bioresource Technology, Vol. 275, pp. 402-409
2018
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Producción de una bebida probiótica a partir de zumo de uvas blancas de mesa
Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018
2017
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Biological treatment of model dyes and textile wastewaters
Chemosphere, Vol. 181, pp. 168-177
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High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob
Process Biochemistry, Vol. 58, pp. 204-210
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Vine Trimming Shoots as Substrate for Ferulic Acid Esterases Production
Applied Biochemistry and Biotechnology, Vol. 181, Núm. 2, pp. 813-826
2016
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Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds
World Journal of Microbiology and Biotechnology, Vol. 32, Núm. 10
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Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116
Applied Microbiology and Biotechnology, Vol. 100, Núm. 4, pp. 1677-1689
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Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis
Enzyme and Microbial Technology, Vol. 91, pp. 52-58
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Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation
Mushroom Biotechnology: Developments and Applications (Elsevier Inc.), pp. 173-190
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Xylitol production in immobilized cultures: a recent review
Critical Reviews in Biotechnology, Vol. 36, Núm. 4, pp. 691-704
2015
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Erratum to: Optimization of Xylanase Production by Filamentous Fungi in Solid-State Fermentation and Scale-up to Horizontal Tube Bioreactor[Appl Biochem Biotechnol, (2014), 173, 803-825, DOI 10.1007/s12010-014-0895-1]
Applied Biochemistry and Biotechnology
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Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production
Journal of Chemical Technology and Biotechnology, Vol. 90, Núm. 6, pp. 1027-1039
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Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview
Waste Management, Vol. 40, pp. 72-81