Publicacións nas que colabora con ANA BELEN MOLDES MENDUIÑA (26)

2023

  1. Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries

    Biosurfactants: Research and Development (Elsevier), pp. 129-153

  2. Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices

    Foods, Vol. 12, Núm. 10

  3. Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells

    Fermentation, Vol. 9, Núm. 6

2022

  1. Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices

    Foods, Vol. 11, Núm. 21

  2. Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor

    Applied Sciences (Switzerland), Vol. 11, Núm. 13

2020

  1. Can a corn-derived biosurfactant improve colour traits of wine? first insight on its application during winegrape skin maceration versus oenological tannins

    Foods, Vol. 9, Núm. 12

  2. Effective Removal of Cyanide and Heavy Metals from an Industrial Electroplating Stream Using Calcium Alginate Hydrogels

    Molecules (Basel, Switzerland), Vol. 25, Núm. 21

  3. Efficient Adsorption of Lead Ions onto Alginate–Grape Marc Hybrid Beads: Optimization and Bioadsorption Kinetics

    Environmental Modeling and Assessment, Vol. 25, Núm. 5, pp. 677-687

  4. Selective Adsorption Capacity of Grape Marc Hydrogel for Adsorption of Binary Mixtures of Dyes

    Water, Air, and Soil Pollution, Vol. 231, Núm. 1

  5. Towards more Ecofriendly Pesticides: Use of Biosurfactants Obtained from the Corn Milling Industry as Solubilizing Agent of Copper Oxychloride

    Journal of Surfactants and Detergents, Vol. 23, Núm. 6, pp. 1055-1066

2014

  1. Strategies to enhance the enzymatic generation of xylose from corn cob for xylitol production

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

2011

  1. Aprovechamiento de residuos de la industria vitivinícola

    Gestión de residuos orgánicos de uso agrícola (Servicio de Publicaciones = Servizo de Publicacións), pp. 159-167

2010

  1. Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 18, pp. 10162-10168

2009

  1. Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 9057-9062

  2. Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH

    Biochemical Engineering Journal, Vol. 43, Núm. 2, pp. 129-134

  3. Minerals and organic nitrogen present in grape marc hydrolyzates enhance xylose consumption by Lactobacillus pentosus

    Applied Biochemistry and Biotechnology, Vol. 152, Núm. 2, pp. 262-274

2008

  1. Revalorisation of vine trimming wastes using Lactobacillus acidophilus and Debaryomyces hansenii

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 13, pp. 2298-2308

  2. Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using Lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 17, pp. 8074-8080

2007

  1. Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugars for further lactic acid conversion

    Applied Biochemistry and Biotechnology, Vol. 143, Núm. 3, pp. 244-256