Publicacións nas que colabora con JUAN CARLOS MEJUTO FERNANDEZ (46)

2023

  1. Assessment of Different Machine Learning Methods for Reservoir Outflow Forecasting

    Water (Switzerland), Vol. 15, Núm. 19

  2. Benefits, toxicity and current market of cannabidiol in edibles

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5800-5812

  3. Machine Learning to Predict the Adsorption Capacity of Microplastics

    Nanomaterials, Vol. 13, Núm. 6

2022

  1. Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

    Food Chemistry, Vol. 384

  2. Evaluation and Mathematical Analysis of a Four-Dimensional Lotka–Volterra-like Equation Designed to Describe the Batch Nisin Production System

    Mathematics, Vol. 10, Núm. 5

  3. Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing

    Food Bioscience, Vol. 49

  4. Host–Guest Complexes

    International Journal of Molecular Sciences

  5. Molecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions

    Pharmaceutics, Vol. 14, Núm. 1

  6. The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures

    Foods, Vol. 11, Núm. 19

2021

  1. Assessment of glyphosate impact on the agrofood ecosystem

    Plants, Vol. 10, Núm. 2, pp. 1-22

  2. Encapsulation of essential oils

    Functionality of Cyclodextrins in Encapsulation for Food Applications (Springer International Publishing), pp. 115-135

  3. Essential oils as antimicrobials in crop protection

    Antibiotics, Vol. 10, Núm. 1, pp. 1-12

  4. Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes

    International Journal of Molecular Sciences, Vol. 22, Núm. 3, pp. 1-23

  5. Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin

    Journal of Food Composition and Analysis, Vol. 102

  6. Production of a potentially probiotic product for animal feed and evaluation of some of its probiotic properties

    International Journal of Molecular Sciences, Vol. 22, Núm. 18

2020

  1. Corrigendum to “Mitigation of emerging implications of climate change on food production systems” [Food Res. Int. 134 (2020) 109256] (Food Research International (2020) 134, (S0963996920302817), (10.1016/j.foodres.2020.109256))

    Food Research International

  2. Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes

    Food Hydrocolloids, Vol. 106

  3. Mitigation of emerging implications of climate change on food production systems

    Food Research International, Vol. 134

2019

  1. A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 12, pp. 1913-1926

  2. Interaction of caffeic acid with SDS micellar aggregates

    Molecules, Vol. 24, Núm. 7