Química analítica e alimentaria

2012

1. A review of dietary polyphenol-plasma protein interactions: Characterization, influence on the bioactivity, and structure-affinity relationship

   Critical Reviews in Food Science and Nutrition, Vol. 52, Núm. 1, pp. 85-101

2. Active odorants in Mouratón grapes from shoulders and tips into the bunch

   Food Chemistry, Vol. 133, Núm. 4, pp. 1362-1372

3. Adherencia a la dieta mediterranea y su relación con el índice de masa corporal en universiarios de Galicia

   Nutrición clínica y dietética hospitalaria, Vol. 32, Núm. 3, pp. 72-80

4. Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

   Food Chemistry, Vol. 135, Núm. 1, pp. 47-56

5. Aroma potential of Brancellao grapes from different cluster positions

   Food Chemistry, Vol. 132, Núm. 1, pp. 112-124

6. Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses

   Food Chemistry, Vol. 134, Núm. 4, pp. 2313-2325

7. Bovine serum albumin significantly improves the DPPH free radical scavenging potential of dietary polyphenols and gallic acids

   Anti-Cancer Agents in Medicinal Chemistry, Vol. 12, Núm. 8, pp. 940-948

8. Changes of the sensorial attributes of white wines with the application of new anti-mildew fungicides under critical agricultural practices

   Food Chemistry, Vol. 130, Núm. 1, pp. 139-146

9. Comment on "the effect of uncontrolled factors in a validated liquid chromatography-tandem mass spectrometry method question its use as reference method for marine toxins: Major causes for concern"

   Analytical Chemistry

10. Comparison of several mathematical models for describing the joint effect of temperature and ph on glucanex activity

    Biotechnology Progress, Vol. 28, Núm. 2, pp. 372-381

11. Considerations on the application of miniaturized sample preparation approaches for the analysis of organic compounds in environmental matrices

    Central European Journal of Chemistry, Vol. 10, Núm. 3, pp. 433-449

12. Dispersive liquid-liquid microextraction combined with microvolume spectrophotometry to turn green the 5530 APHA standard method for determining phenols in water and wastewater

    Talanta, Vol. 98, pp. 197-202

13. Dynamic headspace/GC-MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties

    Food Control, Vol. 25, Núm. 2, pp. 684-695

14. Effect of CdTe QDs on the protein-drug interactions

    Nanotoxicology, Vol. 6, Núm. 3, pp. 304-314

15. Effect of model parameter variability on the uncertainty of refrigerated microbial shelf-life estimates

    Journal of Food Process Engineering, Vol. 35, Núm. 6, pp. 829-839

16. Effects of dietary cadmium exposure on osmoregulation and urine concentration mechanisms of the semi-desert rodent Meriones shawi

    Journal of Environmental Monitoring, Vol. 14, Núm. 8, pp. 2212-2218

17. Effects of different elicitors on yield of tropane alkaloids in hairy roots of Anisodus acutangulus

    Molecular Biology Reports, Vol. 39, Núm. 2, pp. 1721-1729

18. Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens

    The Scientific World Journal, Vol. 2012

19. Effects of green-, yellow- and red-emitting CdTe QDs on the interaction between 7-hydroxyflavone/quercetin with human serum albumin in vitro

    Journal of Experimental Nanoscience, Vol. 7, Núm. 4, pp. 452-467

20. El reto de la miniaturización en el laboratorio de química analítica: un mini-proyecto experimental

    Experiencias docentes innovadoras en la educación superior (Educación Editora), pp. 235-239