Publicacións (76) Publicacións nas que participase algún/ha investigador/a

2013

  1. 2D CFD simulation of hydrodynamics of the dense zone of a 65t/h high-low bed CFB

    Advanced Materials Research

  2. A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study

    Food Research International, Vol. 53, Núm. 2, pp. 836-846

  3. A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.

    Critical reviews in food science and nutrition, Vol. 53, Núm. 5, pp. 497-506

  4. Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

    Critical Reviews in Food Science and Nutrition, Vol. 53, Núm. 8, pp. 818-836

  5. Advances on the interaction between tea catechins and plasma proteins: Structure-affinity relationship, influence on antioxidant activity, and molecular docking aspects

    Current Drug Metabolism, Vol. 14, Núm. 4, pp. 446-450

  6. Algal proteins, peptides and amino acids

    Functional Ingredients from Algae for Foods and Nutraceuticals (Elsevier Ltd.), pp. 135-180

  7. Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding medium

    Journal of Chemical Technology and Biotechnology, Vol. 88, Núm. 2, pp. 226-236

  8. Analysis of Natural Toxins

    Liquid Chromatography: Applications (Elsevier Inc.), pp. 411-430

  9. Application of Toxicity Identification Evaluation (TIE) procedures for the characterization and management of dredged harbor sediments

    Marine Pollution Bulletin, Vol. 71, Núm. 1-2, pp. 259-268

  10. Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars

    Food Chemistry, Vol. 141, Núm. 1, pp. 637-643

  11. Authentication of fishery products

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 657-717

  12. Ball possession effectiveness in men's elite floorball according to quality of opposition and game period

    Journal of Human Kinetics, Vol. 38, Núm. 1, pp. 227-237

  13. Benefit of 13-desmethyl spirolide C treatment in triple transgenic mouse model of Alzheimer disease: Beta-amyloid and neuronal markers improvement

    Current Alzheimer Research, Vol. 10, Núm. 3, pp. 279-289

  14. CFD simulation of hydrodynamics on the dense zone on a 65t/h oil shale-fired high-low bed CFB boiler

    Powder Technology, Vol. 249, pp. 339-352

  15. Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities

    Food and Chemical Toxicology, Vol. 51, Núm. 1, pp. 242-250

  16. Concentrations of aroma compounds and odor activity values of odorant series in different olive cultivars and their oils

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 22, pp. 5252-5259

  17. Critical review on the environmental fate of quaternary ammonium herbicides in soils devoted to vineyards

    Environmental Science and Technology, Vol. 47, Núm. 10, pp. 4984-4998

  18. Culture parameters affecting xylitol production by Debaryomyces hansenii immobilized in alginate beads

    Process Biochemistry, Vol. 48, Núm. 3, pp. 387-397

  19. Current situation on analysis of marine toxins

    Reviews in Analytical Chemistry, Vol. 32, Núm. 1, pp. 15-34

  20. Current trends in liquid-liquid and solid-liquid extraction for cosmetic analysis: A review

    Analytical Methods, Vol. 5, Núm. 2, pp. 323-340