Fachbereich
Química analítica e alimentaria
Publikationen (159) Publikationen, an denen Forscher/innen teilgenommen haben
2019
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A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, Vol. 125
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A critical review on the use of artificial neural networks in olive oil production, characterization and authentication
Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 12, pp. 1913-1926
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A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications
Food Chemistry, Vol. 299
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A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials
Journal of Pharmaceutical and Biomedical Analysis, Vol. 168, pp. 217-224
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A novel approach to the biorefinery of brewery spent grain
Process Biochemistry, Vol. 85, pp. 135-142
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
Food Chemistry, Vol. 272, pp. 494-506
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A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity
Food Science and Human Wellness, Vol. 8, Núm. 2, pp. 195-201
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Advances in the tyrosinase inhibitors from plant source
Current Medicinal Chemistry, Vol. 26, Núm. 18, pp. 3279-3299
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Alpinia zerumbet (Pers.): Food and medicinal plant with potential in vitro and in vivo anti-cancer activities
Molecules, Vol. 24, Núm. 13
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Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity
Journal of Food Engineering, Vol. 261, pp. 15-25
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Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds
Frontiers in Sustainable Food Systems, Vol. 3
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An attempt to characterize the ciguatoxin profile in seriola fasciata causing ciguatera fish poisoning in macaronesia
Toxins, Vol. 11, Núm. 4
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An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems
Food Chemistry, Vol. 300
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Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression
Food and Chemical Toxicology, Vol. 129, pp. 434-443
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Antihyperglycemic and antihyperlipidemic activities of a polysaccharide from Physalis pubescens L. In streptozotocin (STZ)-induced diabetic mice
Food and Function, Vol. 10, Núm. 8, pp. 4868-4876
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Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization
Food Chemistry, Vol. 279, pp. 347-355
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Application of pressurized liquid extraction (PLE) to obtain bioactive fatty acids and phenols from Laminaria ochroleuca collected in Galicia (NW Spain)
Journal of Pharmaceutical and Biomedical Analysis, Vol. 164, pp. 86-92
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Arbutus species (Ericaceae) as source of valuable bioactive products
Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 6, pp. 864-881
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Are Myristica fragrans L. (Myristicaceae) and Its Phytochemicals Useful for Human Health?
Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 2185-2198
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Autophagy in human health and disease: Novel therapeutic opportunities
Antioxidants and Redox Signaling, Vol. 30, Núm. 4, pp. 577-634