Publicacions en què col·labora amb ANA BELEN MOLDES MENDUIÑA (45)

2014

  1. Effect of soil loading and ph during batch solvent extraction of fluorene from soil using a lipopetide biosurfactant aqueous solution

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

  2. Simultaneous production of biosurfactants and coagulants floculants from trimming vineyards

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

  3. Strategies to enhance the enzymatic generation of xylose from corn cob for xylitol production

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

2011

  1. Aprovechamiento de residuos de la industria vitivinícola

    Gestión de residuos orgánicos de uso agrícola (Servicio de Publicaciones = Servizo de Publicacións), pp. 159-167

2008

  1. Negative effect of discharging vinification lees on soils

    Bioresource Technology, Vol. 99, Núm. 13, pp. 5991-5996

  2. Revalorisation of vine trimming wastes using Lactobacillus acidophilus and Debaryomyces hansenii

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 13, pp. 2298-2308

  3. Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using Lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 17, pp. 8074-8080

2007

  1. Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugars for further lactic acid conversion

    Applied Biochemistry and Biotechnology, Vol. 143, Núm. 3, pp. 244-256

  2. Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 11, pp. 4481-4486

  3. Evaluation of mesophilic biodegraded grape marc as soil fertilizer

    Applied Biochemistry and Biotechnology, Vol. 141, Núm. 1, pp. 27-36

  4. Integral utilisation of barley husk for the production of food additives

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 6, pp. 1000-1008

  5. Lactic acid and biosurfactants production from hydrolyzed distilled grape marc

    Process Biochemistry, Vol. 42, Núm. 6, pp. 1010-1020