Publicaciones en las que colabora con Amin Mousavi Khaneghah (25)

2024

  1. Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 873-889

2019

  1. Advances in plant materials, food by-products, and algae conversion into biofuels: Use of environmentally friendly technologies

    Green Chemistry, Vol. 21, Núm. 12, pp. 3213-3231

  2. Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters

    European Journal of Lipid Science and Technology, Vol. 121, Núm. 5

  3. Effect of mechanically deboning of chicken on the rheological and sensory properties of chicken sausages

    Journal of Food Processing and Preservation, Vol. 43, Núm. 5

  4. Emerging techniques in bioethanol production: From distillation to waste valorization

    Green Chemistry, Vol. 21, Núm. 6, pp. 1171-1185

  5. Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 10, pp. 4561-4570

  6. Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

    Trends in Food Science and Technology, Vol. 88, pp. 220-227

  7. Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking

    Journal of Cleaner Production, Vol. 220, pp. 1121-1130

  8. The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges

    Biotechnology Advances, Vol. 37, Núm. 3, pp. 410-421