Publications by the researcher in collaboration with Paula Fajardo Bernárdez (24)

2019

  1. Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes

    Food Research International, Vol. 120, pp. 167-177

2018

  1. Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouse

    Meat Science, Vol. 142, pp. 38-43

2017

  1. Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures

    Biochemical Engineering Journal, Vol. 123, pp. 13-23

  2. Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses

    Food Control, Vol. 73, pp. 1095-1104

2016

  1. Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages

    Journal of Dairy Science, Vol. 99, Núm. 10, pp. 8070-8080

  2. Smart Nanohydrogels for Controlled Release of Food Preservatives

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 349-362

2015

  1. Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice

    Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1583-1592

2012

  1. Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens

    The Scientific World Journal, Vol. 2012

  2. Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages

    Animal Feed Science and Technology, Vol. 175, Núm. 3-4, pp. 137-149

  3. Interactive effects of pH and temperature on the bacteriocin stability by response surface analysis

    Microbiology, Vol. 81, Núm. 2, pp. 195-200

  4. Interactive effects of pH and temperature on the bacteriocin stability by response surface analysis.

    Mikrobiologiia, Vol. 81, Núm. 2, pp. 214-219

  5. Strategies for low-cost production and modeling of highly concentrated cultures of lactobacillus casei CECT 4043

    Lactobacillus: Classification, Uses and Health Implications (Nova Science Publishers, Inc.), pp. 177-202

2011

  1. Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk

    African Journal of Biotechnology, Vol. 10, Núm. 51, pp. 10447-10455

  2. Enhancement of enterocin A production by Enterococcus faecium MMRA and determination of its stability to temperature and pH

    Biochemical Engineering Journal, Vol. 56, Núm. 1-2, pp. 94-106

2010

  1. Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

    Journal of Food Engineering, Vol. 101, Núm. 4, pp. 349-356

  2. Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey

    Journal of Biomedicine and Biotechnology, Vol. 2010

2009

  1. Nisin adsorption on two food contact surfaces

    Food Processing: Methods, Techniques and Trends (Nova Science Publishers, Inc.), pp. 493-510

2008

  1. Modelling the stress inducing biphasic growth and pediocin production by Pediococcus acidilactici NRRL B-5627 in re-alkalized fed-batch cultures

    Biochemical Engineering Journal, Vol. 40, Núm. 3, pp. 465-472

  2. Performance and intestinal coliform counts in weaned piglets fed a probiotic culture (Lactobacillus casei subsp. casei CECT 4043) or an antibiotic

    Journal of Food Protection, Vol. 71, Núm. 9, pp. 1797-1805

  3. Production of a potentially probiotic culture of Lactobacillus casei subsp. casei CECT 4043 in whey

    International Dairy Journal, Vol. 18, Núm. 10-11, pp. 1057-1065