Publicaciones en las que colabora con JOSE MANUEL DOMINGUEZ GONZALEZ (39)

2019

  1. Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids

    Carbohydrate Polymers, Vol. 203, pp. 265-274

2014

  1. Effect of soil loading and ph during batch solvent extraction of fluorene from soil using a lipopetide biosurfactant aqueous solution

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

  2. Simultaneous production of biosurfactants and coagulants floculants from trimming vineyards

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

  3. Strategies to enhance the enzymatic generation of xylose from corn cob for xylitol production

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

2013

  1. New trends in biotechnological processes to increase the environmental protection

    BioMed Research International

  2. Partial characterization of biosurfactant from lactobacillus pentosus and comparison with sodium dodecyl sulphate for the bioremediation of hydrocarbon contaminated soil

    BioMed Research International, Vol. 2013

2011

  1. Aprovechamiento de residuos de la industria vitivinícola

    Gestión de residuos orgánicos de uso agrícola (Servicio de Publicaciones = Servizo de Publicacións), pp. 159-167

2010

  1. Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 18, pp. 10162-10168

2009

  1. Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 9057-9062

  2. Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH

    Biochemical Engineering Journal, Vol. 43, Núm. 2, pp. 129-134

  3. Minerals and organic nitrogen present in grape marc hydrolyzates enhance xylose consumption by Lactobacillus pentosus

    Applied Biochemistry and Biotechnology, Vol. 152, Núm. 2, pp. 262-274

  4. Reduction of water repellence of hydrophobic plant substrates using biosurfactant produced from hydrolyzed grape marc

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4895-4899

2008

  1. Negative effect of discharging vinification lees on soils

    Bioresource Technology, Vol. 99, Núm. 13, pp. 5991-5996

  2. Revalorisation of vine trimming wastes using Lactobacillus acidophilus and Debaryomyces hansenii

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 13, pp. 2298-2308

  3. Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using Lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 17, pp. 8074-8080

2007

  1. Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugars for further lactic acid conversion

    Applied Biochemistry and Biotechnology, Vol. 143, Núm. 3, pp. 244-256

  2. Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 11, pp. 4481-4486

  3. Evaluation of mesophilic biodegraded grape marc as soil fertilizer

    Applied Biochemistry and Biotechnology, Vol. 141, Núm. 1, pp. 27-36

  4. Integral utilisation of barley husk for the production of food additives

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 6, pp. 1000-1008

  5. Lactic acid and biosurfactants production from hydrolyzed distilled grape marc

    Process Biochemistry, Vol. 42, Núm. 6, pp. 1010-1020