Publicacions en què col·labora amb JUAN CARLOS PARAJO LIÑARES (30)

2008

  1. Non-isothermal autohydrolysis of barley husks: Product distribution and antioxidant activity of ethyl acetate soluble fractions

    Journal of Food Engineering, Vol. 84, Núm. 4, pp. 544-552

2007

  1. Thermal stability of antioxidants obtained from wood and industrial wastes

    Food Chemistry, Vol. 100, Núm. 3, pp. 1059-1064

2005

  1. Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood

    Food Chemistry, Vol. 90, Núm. 4, pp. 503-511

2004

  1. Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials

    Trends in Food Science and Technology, Vol. 15, Núm. 3-4, pp. 191-200

  2. Assessment of the production of antioxidants from winemaking waste solids

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 18, pp. 5612-5620

  3. Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus

    International Journal of Food Microbiology, Vol. 97, Núm. 1, pp. 93-98

  4. Lactic acid production from corn cobs by simultaneous saccharification and fermentation: A mathematical interpretation

    Enzyme and Microbial Technology, Vol. 34, Núm. 7, pp. 627-634

  5. Production of antioxidants from Eucalyptus globulus wood by solvent extraction of hemicellulose hydrolysates

    Food Chemistry, Vol. 84, Núm. 2, pp. 243-251

  6. Production of xylooligosaccharides by autohydrolysis of lignocellulosic materials

    Trends in Food Science and Technology

2003

  1. Production of D(-)-lactic acid from cellulose by simultaneous saccharification and fermentation using Lactobacillus coryniformis subsp. torquens

    Biotechnology Letters, Vol. 25, Núm. 14, pp. 1161-1164

  2. Recovery of lactic acid from simultaneous saccharification and fermentation media using anion exchange resins

    Bioprocess and Biosystems Engineering, Vol. 25, Núm. 6, pp. 357-363

  3. Valorisation of waste fractions from autohydrolysis of selected lignocellulosic materials

    Journal of Chemical Technology and Biotechnology, Vol. 78, Núm. 4, pp. 392-398

2002

  1. Production of a cellulosic substrate susceptible to enzymatic hydrolysis from prehydrolyzed barley husks

    Agricultural and Food Science in Finland, Vol. 11, Núm. 1, pp. 51-58

  2. Xylitol production from Eucalyptus wood hydrolysates in low-cost fermentation media

    Food Technology and Biotechnology, Vol. 40, Núm. 3, pp. 191-197

2001

  1. Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 5, pp. 2459-2464

  2. Natural antioxidants from residual sources

    Food Chemistry, Vol. 72, Núm. 2, pp. 145-171

  3. Resin selection and single-step production and recovery of lactic acid from pretreated wood

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 95, Núm. 2, pp. 69-81

  4. Strategies to improve the bioconversion of processed wood into lactic acid by simultaneous saccharification and fermentation

    Journal of Chemical Technology and Biotechnology, Vol. 76, Núm. 3, pp. 279-284

2000

  1. Dimorphic behaviour of Debaryomyces hansenii grown on barley bran acid hydrolyzates

    Biotechnology Letters, Vol. 22, Núm. 7, pp. 605-610

  2. Multi-step feeding systems for lactic acid production by simultaneous saccharification and fermentation of processed wood

    Bioprocess Engineering, Vol. 22, Núm. 2, pp. 175-180