Publicacións en colaboración con investigadores/as de Fujian Agriculture and Forestry University (89)

2024

  1. Corrigendum to “Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved” Pharmacol. Res. 163 (2021) 105313 (Pharmacological Research (2021) 163, (S1043661820316212), (10.1016/j.phrs.2020.105313))

    Pharmacological Research

  2. Marine glycoproteins: a mine of their structures, functions and potential applications

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 25, pp. 9191-9209

  3. Properties and functions of acylated starch with short-chain fatty acids: a comprehensive review

    Critical Reviews in Food Science and Nutrition

  4. The influence of processing technologies on the biological activity of carbohydrates in food

    Food Chemistry: X, Vol. 23

2023

  1. Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism

    Food Chemistry: X, Vol. 17

  2. Arctium lappa (Burdock): Insights from ethnopharmacology potential, chemical constituents, clinical studies, pharmacological utility and nanomedicine

    Biomedicine and Pharmacotherapy, Vol. 158

  3. Modulation of gut microbiota and lipid metabolism in rats fed high-fat diets by Ganoderma lucidum triterpenoids

    Current Research in Food Science, Vol. 6

2022

  1. A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice

    Food Chemistry, Vol. 390

  2. Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development

    Frontiers in Endocrinology, Vol. 13

  3. Effects of Rhodiola rosea and its major compounds on insulin resistance in Caenorhabditis elegans

    Journal of Future Foods, Vol. 2, Núm. 4, pp. 365-371

  4. Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism

    Current Research in Food Science, Vol. 5, pp. 1732-1739

  5. Investigation of the Structural, Thermal, and Physicochemical Properties of Nanocelluloses Extracted From Bamboo Shoot Processing Byproducts

    Frontiers in Chemistry, Vol. 10

  6. Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells

    Food Science and Human Wellness, Vol. 11, Núm. 6, pp. 1482-1490

  7. Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent

    Marine Drugs, Vol. 20, Núm. 2

  8. Usage of nanocrystalline cellulose as a novel cryoprotective substance for the Nemipterus virgatus surimi during frozen storage

    Food Chemistry: X, Vol. 16

2021

  1. Pyrazines in food

    Handbook of Dietary Phytochemicals (Springer Nature), pp. 1823-1847

  2. Screening for natural and derived bio-active compounds in preclinical and clinical studies: One of the frontlines of fighting the coronaviruses pandemic

    Phytomedicine, Vol. 85

  3. Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved

    Pharmacological Research, Vol. 163

2020

  1. Anti-inflammatory effect of self-emulsifying delivery system containing Sonchus oleraceus Linn extract on streptozotocin-induced diabetic rats

    Food and Chemical Toxicology, Vol. 135

  2. Combined single-stage tempering and microwave vacuum drying of the edible mushroom Agrocybe chaxingu: Effects on drying characteristics and physical-chemical qualities

    LWT, Vol. 128