Publicacións en colaboración con investigadores/as de Universidade Estadual Paulista (32)

2022

  1. Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage

    Meat Science, Vol. 184

  2. Descriptive sensory analysis of meat-The baseline for any sensory innovation for meat products: Case study

    Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications (Elsevier), pp. 107-120

  3. Functional fermented meat products with probiotics—A review

    Journal of Applied Microbiology, Vol. 133, Núm. 1, pp. 91-103