Ourense
Campus
University of Belgrade
Belgrado, SerbiaPublicacións en colaboración con investigadores/as de University of Belgrade (22)
2024
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Combined Effect of Biological and Organic Fertilizers on Agrobiochemical Traits of Corn (Zea mays L.) under Wastewater Irrigation
Plants, Vol. 13, Núm. 10
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Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato
American Journal of Potato Research, Vol. 101, Núm. 1, pp. 65-75
2023
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Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia
Industrial Crops and Products, Vol. 191
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Phytochemicals in medicine and food (5-ISPMF, 2021)
Phytochemistry Reviews
2022
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Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods
Food Chemistry, Vol. 383
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Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family
Food Research International, Vol. 161
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From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants
Molecules, Vol. 27, Núm. 19
2021
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Algae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitus
Current Medicinal Chemistry, Vol. 28, Núm. 23, pp. 4592-4615
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Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessment
Chemosensors, Vol. 9, Núm. 6
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Functional and Bioactive Properties of Peptides Derived from Marine Side Streams
Marine Drugs, Vol. 19, Núm. 2, pp. 71
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Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine
Current Research in Biotechnology, Vol. 3, pp. 146-153
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Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences
Natural Resources for Human Health
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Red seaweeds as a source of nutrients and bioactive compounds: Optimization of the extraction
Chemosensors, Vol. 9, Núm. 6
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Seaweed protein hydrolysates and bioactive peptides: Extraction, purification, and applications
Marine Drugs, Vol. 19, Núm. 9
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Therapeutic and mechanistic effects of curcumin in huntington’s disease
Current Neuropharmacology, Vol. 19, Núm. 7, pp. 1007-1018
2020
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Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products
Molecules, Vol. 25, Núm. 12
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Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties
Molecules, Vol. 25, Núm. 14
2019
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Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens
Molecules, Vol. 24, Núm. 4
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Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Food Chemistry, Vol. 275, pp. 426-438
2018
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Effect of gender on breast and thigh turkey meat quality
British Poultry Science, Vol. 59, Núm. 4, pp. 408-415