Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey

  1. Guerra, N.P.
  2. Rua, M.Luisa
  3. Pastrana, L.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2001

Volume: 70

Issue: 3

Pages: 267-281

Type: Article

DOI: 10.1016/S0168-1605(01)00551-7 GOOGLE SCHOLAR
Data source: Scopus