Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey

  1. Guerra, N.P.
  2. Rua, M.Luisa
  3. Pastrana, L.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2001

Alea: 70

Zenbakia: 3

Orrialdeak: 267-281

Mota: Artikulua

DOI: 10.1016/S0168-1605(01)00551-7 GOOGLE SCHOLAR
Datuen iturria: Scopus