Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey
ISSN: 0168-1605
Année de publication: 2001
Volumen: 70
Número: 3
Pages: 267-281
Type: Article
ISSN: 0168-1605
Année de publication: 2001
Volumen: 70
Número: 3
Pages: 267-281
Type: Article