Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of α-amylase and glucoamylase

  1. López, C.
  2. Torrado, A.
  3. Guerra, N.P.
  4. Pastrana, L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2005

Volume: 53

Issue: 4

Pages: 989-995

Type: Article

DOI: 10.1021/JF049179D GOOGLE SCHOLAR
Data source: Scopus