Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of α-amylase and glucoamylase

  1. López, C.
  2. Torrado, A.
  3. Guerra, N.P.
  4. Pastrana, L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 4

Pages: 989-995

Type: Article

DOI: 10.1021/JF049179D GOOGLE SCHOLAR