Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of α-amylase and glucoamylase

  1. López, C.
  2. Torrado, A.
  3. Guerra, N.P.
  4. Pastrana, L.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2005

Alea: 53

Zenbakia: 4

Orrialdeak: 989-995

Mota: Artikulua

DOI: 10.1021/JF049179D GOOGLE SCHOLAR
Datuen iturria: Scopus