Publicacións (162) Publicacións de CARLOS DANIEL BRAVO DIAZ

2022

  1. Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications

    Biomedicines, Vol. 10, Núm. 12

  2. Control of Lipid Oxidation in Oil-in Water Emulsions: Effects of Antioxidant Partitioning and Surfactant Concentration

    Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective (Springer International Publishing), pp. 201-216

  3. Determining Antioxidant Distributions in Intact Emulsions by Kinetic Methods: Application of Pseudophase Models

    Lipid Oxidation in Food and Biological Systems, pp. 31-48

  4. Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model

    Antioxidants, Vol. 11, Núm. 12

  5. Effects of Electrolytes on the Dediazoniation of Aryldiazonium Ions in Acidic MeOH/H2O Mixtures

    Compounds, Vol. 2, Núm. 1, pp. 54-67

  6. Effects of Emulsion Droplet Size on the Distribution and Efficiency of Antioxidants

    Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective (Springer International Publishing), pp. 217-235

  7. Kinetics and Mechanisms of Aryldiazonium Ions in Aqueous Solutions

    Aryl Diazonium Salts and Related Compounds, pp. 59-77

  8. Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective

    Springer International Publishing, pp. 1-477

  9. Preface

    Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective

  10. Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient

    Molecules, Vol. 27, Núm. 3

2021

  1. An In-Depth Guide to Oil-in-Water Emulsions

    Nova Science Publishers, Inc., pp. 1-253