Publicacións (261) Publicacións de LORENZO MIGUEL PASTRANA CASTRO

2024

  1. Innovative films by embedding magnetic nanoparticles in cellulose acetate

    Food Packaging and Shelf Life, Vol. 42

  2. Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion

    International Journal of Biological Macromolecules, Vol. 259

  3. Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications

    Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Núm. 1, pp. 1-21

2023

  1. Adsorption properties and physical characterization of carrageenan/alginate macro and microspheres blended with flexible chain polymers

    Food and Bioproducts Processing, Vol. 138, pp. 116-125

  2. Antiviral edible coatings and films: A strategy to ensure food safety

    Trends in Food Science and Technology, Vol. 138, pp. 551-563

  3. Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives

    Viruses, Vol. 15, Núm. 6

  4. Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology

    Foods, Vol. 12, Núm. 22

  5. Edible alginate-based films with anti-SARS-CoV-2 activity

    Food Microbiology, Vol. 113

  6. Editorial: Sustainable food systems in Ibero-America

    Frontiers in Sustainable Food Systems

  7. Encapsulation of microalgae-based products for food and feed applications

    Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability (Elsevier), pp. 371-393

  8. Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers

    Food Chemistry, Vol. 427

  9. Exopolysaccharides in immunomodulation of ulcerative colitis: A systematic review and meta-analysis of randomized controlled trials in an animal model

    Food Hydrocolloids for Health, Vol. 4

  10. Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels

    Journal of Food Engineering, Vol. 341

  11. Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties

    Food Hydrocolloids, Vol. 143

  12. From mouth to gut: microfluidic in vitro simulation of human gastro-intestinal digestion and intestinal permeability

    Analyst, Vol. 148, Núm. 14, pp. 3193-3203

  13. Lactoferrin as a carrier of iron: Development and physicochemical characterization

    Food Hydrocolloids, Vol. 142

  14. Microencapsulation of Gallic Acid Based on a Polymeric and pH-Sensitive Matrix of Pectin/Alginate

    Polymers, Vol. 15, Núm. 14

  15. Prospecting in silico antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 38, Núm. 1, pp. 67-83

  16. Recent Advances in Cell-Based In Vitro Models to Recreate Human Intestinal Inflammation

    Advanced Science, Vol. 10, Núm. 31

  17. Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods

    Food and Function, Vol. 14, Núm. 23, pp. 10286-10313