Publikationen, an denen er mitarbeitet MARIA DOLORES TORRES PEREZ (15)

2023

  1. Algal proteins, peptides and amino acids

    Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334

2022

  1. Green Extraction of Carrageenans from Mastocarpus stellatus

    Polymers, Vol. 14, Núm. 3

  2. Physicochemical Evaluation of Personal Care Products Developed with Chondrus crispus Fractions Processed by Ecofriendly Methodologies

    Marine drugs, Vol. 20, Núm. 11

2021

  1. Applying seaweed compounds in cosmetics, cosmeceuticals and nutricosmetics

    Marine Drugs, Vol. 19, Núm. 10

  2. The key role of thermal waters in the development of innovative gelled starch-based matrices

    Food Hydrocolloids, Vol. 117

2020

  1. Antioxidant capacity of the extracts from flowers of Erica australis L.: Comparison between microwave hydrodiffusion and gravity (MHG) and distillation extraction techniques - Formulation of sunscreen creams

    Industrial Crops and Products, Vol. 145

  2. Bioactive extracts from edible nettle leaves using microwave hydrodiffusion and gravity and distillation extraction techniques

    Process Biochemistry, Vol. 94, pp. 66-78

  3. Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds

    Journal of Food Engineering, Vol. 275

  4. Microwave hydrodiffusion and gravity (MHG) extraction from different raw materials with cosmetic applications

    Molecules, Vol. 25, Núm. 1

  5. Microwave hydrodiffusion and gravity versus conventional distillation for Acacia dealbata flowers. Recovery of bioactive extracts for cosmetic purposes

    Journal of Cleaner Production, Vol. 274

  6. Organic UV filter loaded nanocarriers with broad spectrum photoprotection

    Nanocosmetics: Fundamentals, Applications and Toxicity (Elsevier Applied Science), pp. 127-140

2019

  1. Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity

    Journal of Food Engineering, Vol. 261, pp. 15-25

  2. Formulacións xelificantes a base de extractos de patacas de descarte e augas termais da provincia de Ourense para produtos de interese industrial

    Proxectos INOU 2018: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 143-162

  3. Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique

    Food and Bioprocess Technology, Vol. 12, Núm. 8, pp. 1304-1315

  4. Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties

    LWT, Vol. 107, pp. 98-106