MARIA
FIGUEIREDO GONZALEZ
INVESTIGADORES "DISTINGUIDOS UVIGO"
PATRICIA
REBOREDO RODRIGUEZ
INVESTIGADORES "RAMÓN Y CAJAL"
Publicacións nas que colabora con PATRICIA REBOREDO RODRIGUEZ (11)
2022
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Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness
Food Chemistry, Vol. 394
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Singular Olive Oils from a Recently Discovered Spanish North‐Western Cultivar: An Exhaustive 3‐Year Study of Their Chemical Composition and In‐Vitro Antidiabetic Potential
Antioxidants, Vol. 11, Núm. 7
2021
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Applicability of an in-vitro digestion model to assess the bioaccessibility of phenolic compounds from olive-related products
Molecules, Vol. 26, Núm. 21
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Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 39, pp. 11592-11605
2020
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Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils
Food Research International, Vol. 137
2019
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Efecto anti-tumoral de los compuestos fenólicos presentes en el aceite de oliva virgen extra en la línea celular humana MCF-7
Las bondades del consumo de aceite de oliva virgen (Universidade de Vigo), pp. 57-75
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Las bondades del consumo de aceite de oliva virgen
Universidade de Vigo
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The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition
Food Research International, Vol. 116, pp. 447-454
2018
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Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
Food Research International, Vol. 106, pp. 558-567
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Nutraceutical potential of phenolics from brava and mansa extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in comparison with those of picual and cornicabra
Molecules, Vol. 23, Núm. 4
2017
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State of the art on functional virgin olive oils enriched with bioactive compounds and their properties
International Journal of Molecular Sciences, Vol. 18, Núm. 3