Publicacións nas que colabora con BEATRIZ CANCHO GRANDE (33)

2025

  1. Exploring Galician phenolic-rich olive oil as a glycemic control strategy: the OILDIABET randomized trial

    Food and Function, Vol. 16, Núm. 15, pp. 6213-6230

2024

  1. Determination of the Bioaccessibility of Phenolic Compounds from Extra Virgin Olive Oils Following the INFOGEST Method

    Extraction, characterization, and functional assessment of bioactive compounds (Humana Press), pp. 83-90

  2. In Vitro Antidiabetic Activity Methods

    Extraction, characterization, and functional assessment of bioactive compounds (Humana Press), pp. 77-82

  3. Mostaza máis ca un mollo: Compostos bioactivos e a súa repercusión na saúde

    Proxectos INOU 2023: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 119-149

2023

  1. Recuperación e avaliación dos compostos fenólicos das podas das oliveiras autóctonas galegas

    Proxectos INOU 2022: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 123-144

2022

  1. Singular Olive Oils from a Recently Discovered Spanish North‐Western Cultivar: An Exhaustive 3‐Year Study of Their Chemical Composition and In‐Vitro Antidiabetic Potential

    Antioxidants, Vol. 11, Núm. 7

2021

  1. Applicability of an in-vitro digestion model to assess the bioaccessibility of phenolic compounds from olive-related products

    Molecules, Vol. 26, Núm. 21

  2. Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 39, pp. 11592-11605

2020

  1. Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils

    Food Research International, Vol. 137

  2. Impacto del fungicida mepanipirim en el perfil aromático de vinos tintos

    Química Agrícola: plaguicidas, contaminación agroindustrial, ecoeficiencia y toxicología (Alternativas de Comunicación), pp. 133-156

2019

  1. Corrigendum to “Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds” (Scientia Horticulturae (2018) 232 (269–279), (S0304423818300219), (10.1016/j.scienta.2018.01.015))

    Scientia Horticulturae

  2. Las bondades del consumo de aceite de oliva virgen

    Universidade de Vigo

  3. The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition

    Food Research International, Vol. 116, pp. 447-454

2018

  1. Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

    Food Chemistry, Vol. 248, pp. 155-165

  2. Catalogación de variedades cultivadas en Galicia y caracterización de sus aceites

    Mercacei magazine, Núm. 96, pp. 174-178

  3. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

    Food and Chemical Toxicology, Vol. 119, pp. 73-85

  4. Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration

    Journal of Functional Foods, Vol. 45, pp. 155-164

  5. Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

    Food Research International, Vol. 106, pp. 558-567

  6. Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds

    Scientia Horticulturae, Vol. 232, pp. 269-279

  7. Nutraceutical potential of phenolics from brava and mansa extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in comparison with those of picual and cornicabra

    Molecules, Vol. 23, Núm. 4