Publicacións en colaboración con investigadores/as de University of Zanjan (15)

2024

  1. Machine learning for authentication of black tea from narrow-geographic origins: Combination of PCA and PLS with LDA and SVM classifiers

    LWT, Vol. 203

2023

  1. Classification and authentication of tea according to their harvest season based on FT-IR fingerprinting using pattern recognition methods

    Journal of Food Composition and Analysis, Vol. 115

2022

  1. Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods

    Journal of Food Composition and Analysis, Vol. 106

2021

  1. Discrimination of pistachio cultivars based on multi-elemental fingerprinting by pattern recognition methods

    Food Control, Vol. 124

  2. Editorial: Re-valorization of Food Losses and Food Co-products

    Frontiers in Sustainable Food Systems

2020

  1. Application of rank annihilation factor analysis for antibacterial drugs determination by means of ph gradual change-uv spectral data

    Antibiotics, Vol. 9, Núm. 7, pp. 1-18

  2. Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication

    Food Reviews International, Vol. 36, Núm. 4, pp. 384-427

  3. Innovations in analytical methods for food authenticity

    Innovative Food Analysis (Elsevier), pp. 181-248

2019

  1. A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 12, pp. 1913-1926

  2. Fatty acids-based quality index to differentiate worldwide commercial pistachio cultivars

    Molecules, Vol. 24, Núm. 1

  3. Food identification by high performance liquid chromatography fingerprinting and mathematical processing

    Food Research International, Vol. 122, pp. 303-317

  4. Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain

    Comprehensive Reviews in Food Science and Food Safety, Vol. 18, Núm. 2, pp. 425-440

2018

  1. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

    Food Control, Vol. 93, pp. 165-182

  2. Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

    Food Control, Vol. 91, pp. 100-112

2017

  1. Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder

    Food Analytical Methods, Vol. 10, Núm. 10, pp. 3312-3320