Agroecolox
Instituto
Instituto de Investigacións Mariñas
Vigo, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Investigacións Mariñas (37)
2024
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Bioactive lipid-enriched concentrates from squid discards by one-step and two-step extractions with non-halogenated solvents
International Journal of Food Science and Technology, Vol. 59, Núm. 8, pp. 5806-5817
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The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue
Marine Drugs, Vol. 22, Núm. 3
2021
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Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
Current Opinion in Food Science, Vol. 40, pp. 20-25
2020
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Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach
Foods, Vol. 9, Núm. 11
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Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach
Science of the Total Environment, Vol. 730
2018
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Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, Vol. 109, pp. 455-471
2016
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Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, Vol. 98, pp. 283-298
2015
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An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays
Food Research International, Vol. 67, pp. 284-298
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An environmental management industrial solution for the treatment and reuse of mussel wastewaters
Science of the Total Environment, Vol. 538, pp. 117-128
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Crocin bleaching antioxidant assay revisited: Application to microplate to analyse antioxidant and pro-oxidant activities
Food Chemistry, Vol. 167, pp. 299-310
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Mathematical model as a standard procedure to analyze small and large water distribution networks
Journal of Cleaner Production
2014
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A Time-Dose Model to Quantify the Antioxidant Responses of the Oxidative Hemolysis Inhibition Assay (OxHLIA) and Its Extension to Evaluate Other Hemolytic Effectors
BioMed Research International, Vol. 2014
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A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacity
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5472-5484
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A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction
Food Research International, Vol. 66, pp. 501-513
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Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function
Food Research International, Vol. 60, pp. 48-58
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Determination of feedback in judo by means of T-patterns
Motriz. Revista de Educacao Fisica, Vol. 20, Núm. 1, pp. 47-53
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In vitro determination of the lipophilic and hydrophilic antioxidant capacity of unroasted coffee bean extracts and their synergistic and antagonistic effects
Food Research International, Vol. 62, pp. 1183-1196
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Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case study
Food Research International, Vol. 64, pp. 962-975
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Oversimplification and overstandardization in biological methods: Sperm bioassays in ecotoxicology as a case of study and a proposal for their reformulation
The Scientific World Journal, Vol. 2014
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Quantification, characterization and description of synergy and antagonism in the antioxidant response
Food Research International, Vol. 60, pp. 218-229