Publicacións nas que colabora con Juan Pablo Fuciños González (62)

2023

  1. Adsorption properties and physical characterization of carrageenan/alginate macro and microspheres blended with flexible chain polymers

    Food and Bioproducts Processing, Vol. 138, pp. 116-125

  2. Antiviral edible coatings and films: A strategy to ensure food safety

    Trends in Food Science and Technology, Vol. 138, pp. 551-563

  3. Bioprinting as a fabrication method for cultivated meat

    Cellular Agriculture: Technology, Society, Sustainability and Science (Elsevier), pp. 189-202

  4. Edible alginate-based films with anti-SARS-CoV-2 activity

    Food Microbiology, Vol. 113

  5. Encapsulation of microalgae-based products for food and feed applications

    Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability (Elsevier), pp. 371-393

  6. Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels

    Journal of Food Engineering, Vol. 341

  7. Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties

    Food Hydrocolloids, Vol. 143