Publicacións (59) Publicacións nas que participase algún/ha investigador/a

2013

  1. A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study

    Food Research International, Vol. 53, Núm. 2, pp. 836-846

  2. A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.

    Critical reviews in food science and nutrition, Vol. 53, Núm. 5, pp. 497-506

  3. Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

    Critical Reviews in Food Science and Nutrition, Vol. 53, Núm. 8, pp. 818-836

  4. Advances on the interaction between tea catechins and plasma proteins: Structure-affinity relationship, influence on antioxidant activity, and molecular docking aspects

    Current Drug Metabolism, Vol. 14, Núm. 4, pp. 446-450

  5. Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding medium

    Journal of Chemical Technology and Biotechnology, Vol. 88, Núm. 2, pp. 226-236

  6. Application of Toxicity Identification Evaluation (TIE) procedures for the characterization and management of dredged harbor sediments

    Marine Pollution Bulletin, Vol. 71, Núm. 1-2, pp. 259-268

  7. Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars

    Food Chemistry, Vol. 141, Núm. 1, pp. 637-643

  8. Ball possession effectiveness in men's elite floorball according to quality of opposition and game period

    Journal of Human Kinetics, Vol. 38, Núm. 1, pp. 227-237

  9. Benefit of 13-desmethyl spirolide C treatment in triple transgenic mouse model of Alzheimer disease: Beta-amyloid and neuronal markers improvement

    Current Alzheimer Research, Vol. 10, Núm. 3, pp. 279-289

  10. CFD simulation of hydrodynamics on the dense zone on a 65t/h oil shale-fired high-low bed CFB boiler

    Powder Technology, Vol. 249, pp. 339-352

  11. Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities

    Food and Chemical Toxicology, Vol. 51, Núm. 1, pp. 242-250

  12. Concentrations of aroma compounds and odor activity values of odorant series in different olive cultivars and their oils

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 22, pp. 5252-5259

  13. Critical review on the environmental fate of quaternary ammonium herbicides in soils devoted to vineyards

    Environmental Science and Technology, Vol. 47, Núm. 10, pp. 4984-4998

  14. Culture parameters affecting xylitol production by Debaryomyces hansenii immobilized in alginate beads

    Process Biochemistry, Vol. 48, Núm. 3, pp. 387-397

  15. Current situation on analysis of marine toxins

    Reviews in Analytical Chemistry, Vol. 32, Núm. 1, pp. 15-34

  16. Current trends in liquid-liquid and solid-liquid extraction for cosmetic analysis: A review

    Analytical Methods, Vol. 5, Núm. 2, pp. 323-340

  17. Determination of anionic surface active agents using silica coated magnetite nanoparticles modified with cationic surfactant aggregates

    Journal of Chromatography A, Vol. 1299, pp. 25-32

  18. Development of a LC-ESI-MS/MS approach for the rapid quantification of main wine organic acids in human urine

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 27, pp. 6763-6768

  19. Dose-Response Analysis in the Joint Action of Two Effectors. A New Approach to Simulation, Identification and Modelling of Some Basic Interactions

    PLoS ONE, Vol. 8, Núm. 4

  20. Effects of Sedimentation Plus Racking Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS-TD/GC-MS

    Food and Bioprocess Technology, Vol. 6, Núm. 5, pp. 1290-1301