Departamento
Química analítica e alimentaria
Publicacións (81) Publicacións nas que participase algún/ha investigador/a
2012
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A review of dietary polyphenol-plasma protein interactions: Characterization, influence on the bioactivity, and structure-affinity relationship
Critical Reviews in Food Science and Nutrition, Vol. 52, Núm. 1, pp. 85-101
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Active odorants in Mouratón grapes from shoulders and tips into the bunch
Food Chemistry, Vol. 133, Núm. 4, pp. 1362-1372
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Adherencia a la dieta mediterranea y su relación con el índice de masa corporal en universiarios de Galicia
Nutrición clínica y dietética hospitalaria, Vol. 32, Núm. 3, pp. 72-80
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Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster
Food Chemistry, Vol. 135, Núm. 1, pp. 47-56
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Aroma potential of Brancellao grapes from different cluster positions
Food Chemistry, Vol. 132, Núm. 1, pp. 112-124
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Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses
Food Chemistry, Vol. 134, Núm. 4, pp. 2313-2325
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Bovine serum albumin significantly improves the DPPH free radical scavenging potential of dietary polyphenols and gallic acids
Anti-Cancer Agents in Medicinal Chemistry, Vol. 12, Núm. 8, pp. 940-948
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Changes of the sensorial attributes of white wines with the application of new anti-mildew fungicides under critical agricultural practices
Food Chemistry, Vol. 130, Núm. 1, pp. 139-146
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Comment on "the effect of uncontrolled factors in a validated liquid chromatography-tandem mass spectrometry method question its use as reference method for marine toxins: Major causes for concern"
Analytical Chemistry
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Comparison of several mathematical models for describing the joint effect of temperature and ph on glucanex activity
Biotechnology Progress, Vol. 28, Núm. 2, pp. 372-381
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Considerations on the application of miniaturized sample preparation approaches for the analysis of organic compounds in environmental matrices
Central European Journal of Chemistry, Vol. 10, Núm. 3, pp. 433-449
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Dispersive liquid-liquid microextraction combined with microvolume spectrophotometry to turn green the 5530 APHA standard method for determining phenols in water and wastewater
Talanta, Vol. 98, pp. 197-202
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Dynamic headspace/GC-MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties
Food Control, Vol. 25, Núm. 2, pp. 684-695
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Effect of CdTe QDs on the protein-drug interactions
Nanotoxicology, Vol. 6, Núm. 3, pp. 304-314
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Effect of model parameter variability on the uncertainty of refrigerated microbial shelf-life estimates
Journal of Food Process Engineering, Vol. 35, Núm. 6, pp. 829-839
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Effects of dietary cadmium exposure on osmoregulation and urine concentration mechanisms of the semi-desert rodent Meriones shawi
Journal of Environmental Monitoring, Vol. 14, Núm. 8, pp. 2212-2218
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Effects of different elicitors on yield of tropane alkaloids in hairy roots of Anisodus acutangulus
Molecular Biology Reports, Vol. 39, Núm. 2, pp. 1721-1729
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Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens
The Scientific World Journal, Vol. 2012
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Effects of green-, yellow- and red-emitting CdTe QDs on the interaction between 7-hydroxyflavone/quercetin with human serum albumin in vitro
Journal of Experimental Nanoscience, Vol. 7, Núm. 4, pp. 452-467
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El reto de la miniaturización en el laboratorio de química analítica: un mini-proyecto experimental
Experiencias docentes innovadoras en la educación superior (Educación Editora), pp. 235-239