Publicacións en colaboración con investigadores/as de University of Genoa (30)

2024

  1. 3G-biorefinery from olive oil pomace: Biocapture of CO2 from biogas and lipid production

    Algal Research, Vol. 78

2023

  1. A Biorefinery from Spent Coffee Grounds: from High-added Value Compounds to Energy by Innovative Processes

    Chemical Engineering Transactions, Vol. 105, pp. 331-336

  2. Application of organosolv technology to improve the anaerobic digestion of olive oil pomace

    Industrial Crops and Products, Vol. 204

2017

  1. Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434

    CyTA: Journal of food, Vol. 15, Núm. 4, pp. 525-530

  2. Influence of toluene and salinity on biosurfactant production by bacillus sp.: Scale up from flasks to a bench-scale bioreactor

    Brazilian Journal of Chemical Engineering, Vol. 34, Núm. 2, pp. 395-405

  3. Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus

    Probiotics and Antimicrobial Proteins, Vol. 9, Núm. 4, pp. 466-472

2015

  1. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures

    International Journal of Food Science and Technology, Vol. 50, Núm. 4, pp. 864-870

  2. Production of bacteriocin-like inhibitory substance by Bifidobacterium lactis in skim milk supplemented with additives

    Journal of Dairy Research, Vol. 82, Núm. 3, pp. 350-355

2013

  1. Lactic acid properties, applications and production: A review

    Trends in Food Science and Technology, Vol. 30, Núm. 1, pp. 70-83

  2. New trends in biotechnological processes to increase the environmental protection

    BioMed Research International

2012

  1. Bioenergetic aspects of xylitol production from Lignocellulosic materials

    D-Xylitol: Fermentative Production, Application and Commercialization (Springer-Verlag Berlin Heidelberg), pp. 205-225

  2. Fermentation strategies explored for xylitol production

    D-Xylitol: Fermentative Production, Application and Commercialization (Springer-Verlag Berlin Heidelberg), pp. 161-191

2011

  1. Citric acid production from orange peel wastes by solid-state fermentation

    Brazilian Journal of Microbiology, Vol. 42, Núm. 1, pp. 394-409

2010

  1. Biotechnological production of citric acid

    Brazilian Journal of Microbiology, Vol. 41, Núm. 4, pp. 862-875

  2. Microbial production of biovanillin

    Brazilian Journal of Microbiology, Vol. 41, Núm. 3, pp. 519-530

2009

  1. Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH

    Biochemical Engineering Journal, Vol. 43, Núm. 2, pp. 129-134

  2. Maintenance and growth requirements in the metabolism of Debaryomyces hansenii performing xylose-to-xylitol bioconversion in corncob hemicellulose hydrolyzate

    Biotechnology and Bioengineering, Vol. 102, Núm. 4, pp. 1062-1073

  3. Vanillin bioproduction from alkaline hydrolyzate of corn cob by Escherichia coli JM109/pBB1

    Enzyme and Microbial Technology, Vol. 44, Núm. 3, pp. 154-158

2008

  1. Release of ferulic acid from corn cobs by alkaline hydrolysis

    Biochemical Engineering Journal, Vol. 40, Núm. 3, pp. 500-506

  2. Submerged citric acid fermentation on orange peel autohydrolysate

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 7, pp. 2380-2387