Centro
Facultade de Ciencias
Publicacións (544) Publicacións nas que participase algún/ha investigador/a
2021
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Análisis del perfil lipídico y aminoacídico de hojas deshidratadas de Moringa oleifera (L.) y su potencial como suplemento dietético en acuicultura de moluscos
La Técnica, Núm. 0
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24-epibrasinolide modulates the vase life of lisianthus cut flowers by modulating acc oxidase enzyme activity and physiological responses
Plants, Vol. 10, Núm. 5
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3-d numerical study of a bottom ramp fish passage using smoothed particle hydrodynamics
Water (Switzerland), Vol. 13, Núm. 11
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A Delphi method to classify wave energy resource for the 21st century: Application to the NW Iberian Peninsula
Energy, Vol. 235
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A Risk-Based Screening Approach to Patients Needing Surgery During the De-Escalation Phase of COVID-19 Pandemic
Surgical Innovation, Vol. 28, Núm. 2, pp. 239-244
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A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
Trends in Food Science and Technology, Vol. 117, pp. 148-162
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A comparison between the atmospheric component of hwrf system and wrf-hwrf model using different horizontal resolutions in hurricane irma (2017) simulation. part i
Revista Brasileira de Meteorologia, Vol. 36, Núm. 2, pp. 183-196
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A habitat suitability model for aquaculture site selection: Ria de Aveiro and Rias Baixas
Science of the Total Environment, Vol. 801
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A molecular modelling approach for identifying antiviral selenium-containing heterocyclic compounds that inhibit the main protease of SARS-CoV-2: an in silico investigation
Briefings in bioinformatics, Vol. 22, Núm. 2, pp. 1476-1498
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A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value
eFood, Vol. 2, Núm. 4, pp. 164-184
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A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity
Food Chemistry, Vol. 350
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A non-synonymous single nucleotide polymorphism in fasn gene alters fasn enzyme activity in subcutaneous and intramuscular adipose tissue in holstein friesian steers
Annals of Animal Science, Vol. 21, Núm. 1, pp. 109-124
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A review on health‐promoting, biological, and functional aspects of bioactive peptides in food applications
Biomolecules, Vol. 11, Núm. 5
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A systematic review of biosynthesized metallic nanoparticles as a promising anti-cancer-strategy
Cancers, Vol. 13, Núm. 11
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A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018–2021)
Food Research International, Vol. 150
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A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness
Food Chemistry, Vol. 355
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A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii
Journal of Food Engineering, Vol. 292
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A year following the onset of the COVID-19 pandemic: Existing challenges and ways the food industry has been impacted
Foods, Vol. 10, Núm. 10
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Ace inhibitory peptides from bellamya bengalensis protein hydrolysates: In vitro and in silico molecular assessment
Processes, Vol. 9, Núm. 8
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Acetone Precipitation of Heterofucoidans from Sargassum muticum Autohydrolysis Extracts
Waste and Biomass Valorization, Vol. 12, Núm. 2, pp. 867-877