Publicacións (544) Publicacións nas que participase algún/ha investigador/a

2021

  1. Análisis del perfil lipídico y aminoacídico de hojas deshidratadas de Moringa oleifera (L.) y su potencial como suplemento dietético en acuicultura de moluscos

    La Técnica, Núm. 0

  2. 24-epibrasinolide modulates the vase life of lisianthus cut flowers by modulating acc oxidase enzyme activity and physiological responses

    Plants, Vol. 10, Núm. 5

  3. 3-d numerical study of a bottom ramp fish passage using smoothed particle hydrodynamics

    Water (Switzerland), Vol. 13, Núm. 11

  4. A Delphi method to classify wave energy resource for the 21st century: Application to the NW Iberian Peninsula

    Energy, Vol. 235

  5. A Risk-Based Screening Approach to Patients Needing Surgery During the De-Escalation Phase of COVID-19 Pandemic

    Surgical Innovation, Vol. 28, Núm. 2, pp. 239-244

  6. A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

    Trends in Food Science and Technology, Vol. 117, pp. 148-162

  7. A comparison between the atmospheric component of hwrf system and wrf-hwrf model using different horizontal resolutions in hurricane irma (2017) simulation. part i

    Revista Brasileira de Meteorologia, Vol. 36, Núm. 2, pp. 183-196

  8. A habitat suitability model for aquaculture site selection: Ria de Aveiro and Rias Baixas

    Science of the Total Environment, Vol. 801

  9. A molecular modelling approach for identifying antiviral selenium-containing heterocyclic compounds that inhibit the main protease of SARS-CoV-2: an in silico investigation

    Briefings in bioinformatics, Vol. 22, Núm. 2, pp. 1476-1498

  10. A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value

    eFood, Vol. 2, Núm. 4, pp. 164-184

  11. A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity

    Food Chemistry, Vol. 350

  12. A non-synonymous single nucleotide polymorphism in fasn gene alters fasn enzyme activity in subcutaneous and intramuscular adipose tissue in holstein friesian steers

    Annals of Animal Science, Vol. 21, Núm. 1, pp. 109-124

  13. A review on health‐promoting, biological, and functional aspects of bioactive peptides in food applications

    Biomolecules, Vol. 11, Núm. 5

  14. A systematic review of biosynthesized metallic nanoparticles as a promising anti-cancer-strategy

    Cancers, Vol. 13, Núm. 11

  15. A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018–2021)

    Food Research International, Vol. 150

  16. A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness

    Food Chemistry, Vol. 355

  17. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

    Journal of Food Engineering, Vol. 292

  18. A year following the onset of the COVID-19 pandemic: Existing challenges and ways the food industry has been impacted

    Foods, Vol. 10, Núm. 10

  19. Ace inhibitory peptides from bellamya bengalensis protein hydrolysates: In vitro and in silico molecular assessment

    Processes, Vol. 9, Núm. 8

  20. Acetone Precipitation of Heterofucoidans from Sargassum muticum Autohydrolysis Extracts

    Waste and Biomass Valorization, Vol. 12, Núm. 2, pp. 867-877