Agroecolox
Instituto
LORENZO MIGUEL
PASTRANA CASTRO
CATEDRATICO/A UNIVERSIDADE - TEMPO COMPLETO
Publicacións nas que colabora con LORENZO MIGUEL PASTRANA CASTRO (68)
2022
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Nano and Microengineered Structures for Enhanced Stability and Controlled Release of Bioactive Compounds
Food Engineering Series (Springer), pp. 25-67
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Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes
Applied Sciences (Switzerland), Vol. 12, Núm. 18
2021
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Biofunctionality assessment of α-lactalbumin nanotubes
Food Hydrocolloids, Vol. 117
2019
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One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes
Food Chemistry, Vol. 275, pp. 480-488
2017
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Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes
Innovative Food Science and Emerging Technologies, Vol. 40, pp. 10-17
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Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 7, pp. 1377-1393
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Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses
Food Control, Vol. 73, pp. 1095-1104
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Functional Foods
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200
2016
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Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages
Journal of Dairy Science, Vol. 99, Núm. 10, pp. 8070-8080
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Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosum L.)
Fruits, Vol. 71, Núm. 4, pp. 215-220
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Smart Nanohydrogels for Controlled Release of Food Preservatives
Antimicrobial Food Packaging (Elsevier Inc.), pp. 349-362
2015
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Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice
Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1583-1592
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Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films
Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1430-1441
2014
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Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization
Food and Bioprocess Technology, Vol. 7, Núm. 5, pp. 1472-1482
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El envasado de alimentos, el área más activa de la nanotecnología alimentaria
Infopack: packaging & etiquetaje industrial, diseño, innovación & tendencias, Núm. 207, pp. 32-35
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Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives
Food and Bioprocess Technology, Vol. 7, Núm. 12, pp. 3429-3441
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Temperature- and pH-sensitive nanohydrogels of poly(N-isopropylacrylamide) for food packaging applications: Modelling the swelling-collapse behaviour
PLoS ONE, Vol. 9, Núm. 2
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Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients
Journal of the Science of Food and Agriculture, Vol. 94, Núm. 11, pp. 2274-2281
2013
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Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding medium
Journal of Chemical Technology and Biotechnology, Vol. 88, Núm. 2, pp. 226-236
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Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate
Food and Bioproducts Processing, Vol. 91, Núm. 4, pp. 587-594